Yum Yum Teriyaki Chicken 🐔

Name: Yum Yum Teriyaki Chicken 🐔
Cuisine: Kenyan
Ingredients: pieces Chicken cut into; Half a cup Soy sauce/ teriyaki sauce; 1 Onion; Small piece of chopped Ginger; 4 Garlic cloves (locally grown kienyeji garlic); Half a cup Tomato sauce; 2 tbs natural Honey; 2 tbs Sweet chili sauce; 1/4 cup light soy sauce; Sesame seeds for garnish; Orange zest of one sweet orange

Kanini Kaseo @kaninikaseo

Nairobi

Looking to impress? Here is an easy chicken receipe that will leave your guests asking for more

Kanini Kaseo @kaninikaseo

Nairobi

Looking to impress? Here is an easy chicken receipe that will leave your guests asking for more

Saved

Ingredients

piecesChicken cut into
Halfa cup Soy sauce/ teriyaki sauce
1Onion
Small piece of chopped Ginger
4Garlic cloves (locally grown kienyeji garlic)
Halfa cup Tomato sauce
2 tbsnatural Honey
2 tbsSweet chili sauce
1/4 cuplight soy sauce
Sesame seeds for garnish
Orange zest of one sweet orange

Saved

Steps

1

In a blender, add the soy sauce or teriyaki sauce,onion, garlic and ginger and blend then set a side
2

Pre heat oven at 200°c
3

In a bowl, pour the mixture then add the chicken. Make sure that all the pieces are coated
4

Grease the baking tray then arrange the chicken pieces
5

Cook for 3o mins, drain the watee that will have collected, turn the chicken and cook for a further 20 mins
6

In a selarate pan, pour the tomato sauce, sweet chili sauce, honey, soy sauce and orange zest and bring to a simmer then set aside.
7

Once the chicken is done, coat it with the above mixture and cook for 10 mins. Turn the other side, coat and cook for 10 mins.
8

Once done, remove from the oven, sprinkle sesame seeds then serve