Instant masala papad

Name: Instant masala papad
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan/gram flour; to taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp carom seeds/ ajwain; 1/2 tsp cumin seeds powder; 1/2 tsp coriander powder; As needed water; As needed Oil for deep frying

benazir z @cook_24220391

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benazir z @cook_24220391

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Ingredients

15 min

1 cupwheat flour
1/2 cupbesan/gram flour
to tastesalt
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcarom seeds/ ajwain
1/2 tspcumin seeds powder
1/2 tspcoriander powder
As needed water
As neededOil for deep frying

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Steps

15 min

1

In a bowl mix wheat flour and besan, along with salt, turmeric,carom seeds, coriander powder,cumin powder,red chilli powder. Make a stiff dough of this using water.
2

Divide equal portions of small balls from the dough and roll it very thinly. Make pricks in it using fork. If interested to make it look exciting then using knife make smiley faces.
3

Heat oil in a kadai and deep fry the masala papad on medium flame.