Chicken pulao

Name: Chicken pulao
Total time: 3600 s
Yield: 4 to 5 serving
Cuisine: Pakistani
Ingredients: 700 gm hadi wali chicken; 1/3 cup oul; 3 cup chawal; 3 teaspoon namak; 1 tsp lal mirch; 1 tbsp zerra; 6 blk pepper; 2 cinnamon sticks; 4 choty ilaichyan; 4 say 6 long; 2 medium pyaz; 4 hari mirchien; 1 tbsp ginger paste; 1 tbsp garlic paste; 3 medium tamater

Muhammad Saleem @cook_24938910

#referbyhumairasaleem

Muhammad Saleem @cook_24938910

#referbyhumairasaleem

Saved

Ingredients

1 hour

4 to 5 serving

700 gmhadi wali chicken
1/3 cupoul
3 cupchawal
3 teaspoonnamak
1 tsplal mirch
1 tbspzerra
6blk pepper
2cinnamon sticks
4choty ilaichyan
4say 6 long
2medium pyaz
4hari mirchien
1 tbspginger paste
1 tbspgarlic paste
3medium tamater

Saved

Steps

1 hour

1

Ik pan mn oil add krien ab bareeq kati pyaz daal kar golden honay tak fry krien 3 4 tbsp pani add kar ke pyaz kacrang niksl lien ab adrek lhsan ki paste add krien
2

Jab acay say mix ho kar kacha pn khatam ho jayay tu saray masalay add krien 1 minute bhonien
3

Ab hari mirchien aur tamater add krien paniadd krien 3 say 4 tbsp.tamater galnay tak dhsk kar pakayen.
4

Ab dhaken khol ke chicken add krien 5 minute masalay ke sath bhoon lien jab acha sa fry ho jayay tu 5 cup pani add kar ke 10 minute pakayen jab tak chicken tender ho jayay.
5

Ab is mn chawal add krien aur dhak kar medium low par hlka moisture rhnay tak pKayen.
6

Ab dhak kar halki anch par 10 minute dum lgayaen
7

10 minute ke baad dum khol kar serve krien.