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Forest Pie, Elk Version
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A picture of Forest Pie, Elk Version.

Forest Pie, Elk Version

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious meal. Kinda like cottage pie and shepherd's pie.

A delicious meal. Kinda like cottage pie and shepherd's pie.

Read more

Forest Pie, Elk Version

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious meal. Kinda like cottage pie and shepherd's pie.

A delicious meal. Kinda like cottage pie and shepherd's pie.

Read more
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Ingredients

2-4 servings
  • Topping
  • 8 cupsmashed potatoes see my recipes
  • Gravy bottom
  • 1 poundground elk
  • To tastesalt
  • 1/2ground black pepper
  • To tasteground white pepper
  • 1medium shallot diced
  • 1/4 cupall-purpose unbleached flour
  • 1 stickbutter
  • 1/2 cupheavy whipping cream
  • 12 ouncescanned evaporated milk
  • 8 ounceswhole mushrooms I used baby portobello
  • 15 ouncesEnglish peas
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Steps

  1. 1

    Make the potatoes you can mash, rice, or get instant, it's up to you.

  2. 2

    Dice the shallot and slice the mushrooms.

    A picture of step 2 of Forest Pie, Elk Version.
    A picture of step 2 of Forest Pie, Elk Version.
    A picture of step 2 of Forest Pie, Elk Version.
  3. 3

    Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.

    A picture of step 3 of Forest Pie, Elk Version.
    A picture of step 3 of Forest Pie, Elk Version.
  4. 4

    Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.

    A picture of step 4 of Forest Pie, Elk Version.
    A picture of step 4 of Forest Pie, Elk Version.
    A picture of step 4 of Forest Pie, Elk Version.
  5. 5

    Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

    A picture of step 5 of Forest Pie, Elk Version.
    A picture of step 5 of Forest Pie, Elk Version.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 16, 2020 20:55
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pie Shallot Mushroom Pea Pepper Butter Portabella Potato

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