Spinach with Chickpeas

Name: Spinach with Chickpeas
Total time: 1800 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 clove garlic, minced; 1/2 oz stale bread (whole wheat is even better) (about 15 grams); Pinch sweet paprika; Pinch ground cumin; Salt; 1/2 cup cooked chickpeas (about 2.8 oz or 80 grams); 1 1/4 cups frozen spinach (about 6.3 oz or 180 grams); 2 tablespoons chopped or crushed tomatoes; 3/4 cup water (200 ml); 2 tablespoons diced ham (about 1 oz or 30 grams)

Noelia Cocinillas @noecocinillas

A classic stew I always serve with an egg on top—it's absolutely delicious!

Noelia Cocinillas @noecocinillas

A classic stew I always serve with an egg on top—it's absolutely delicious!

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Ingredients

30 min

Serves 1 serving

1 clovegarlic, minced
1/2 ozstale bread (whole wheat is even better) (about 15 grams)
Pinchsweet paprika
Pinchground cumin
Salt
1/2 cupcooked chickpeas (about 2.8 oz or 80 grams)
1 1/4 cupsfrozen spinach (about 6.3 oz or 180 grams)
2 tablespoonschopped or crushed tomatoes
3/4 cupwater (200 ml)
2 tablespoonsdiced ham (about 1 oz or 30 grams)

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Steps

30 min

1

Boil the spinach in salted water for 7 minutes, then drain.
2

Toast the stale bread and place it in a mortar with the paprika, cumin, minced garlic, and 4-5 chickpeas. Mash well, then sauté the mixture in a skillet over medium-low heat for 5 minutes. Add the tomatoes, remaining chickpeas, ham, and water. Stir to combine.
3

When it starts to boil, add the spinach and season with salt. Cook partially covered for about 5 minutes, then add the egg. Let it cook for 2 minutes and it's ready!