Street style Kachori

Name: Street style Kachori
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: For filling:; 1/2 cup masoor daal; 1 tsp Red chilli powder; 1/2 tsp turmeric; to taste Salt; 1/2 tsp cumin powder; For dough :; 1 1/2 cup all-purpose flour; 1 1/2 tbsp ghee; 1 1/2 tsp sooji(semolina); 3/4 tsp salt; Water for kneading

Minahil Ayaz @cook_23699720

#wearetogether

Minahil Ayaz @cook_23699720

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Ingredients

10-12 servings

For filling:
1/2 cupmasoor daal
1 tspRed chilli powder
1/2 tspturmeric
to tasteSalt
1/2 tspcumin powder
For dough :
1 1/2 cupall-purpose flour
1 1/2 tbspghee
1 1/2 tspsooji(semolina)
3/4 tspsalt
Water for kneading

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Steps

1

Soaked the daal for few hours and then boil it.. Strain it
2

Put the daal in pan until all the water is dried up.. Add spices to it.. Your filling is ready.
3

For dough mix all ingredients and make a dough but it should be harder then regular roti. Keep it for 1/2 hour rest.
4

Make small ball and then put mixture in it.. Roll it and fry it.*tip for frying: donot turn until One side is brown.
5

Enjoy your kachori