Soaked the daal for few hours and then boil it.. Strain it

Put the daal in pan until all the water is dried up.. Add spices to it.. Your filling is ready.

For dough mix all ingredients and make a dough but it should be harder then regular roti. Keep it for 1/2 hour rest.

Make small ball and then put mixture in it.. Roll it and fry it.*tip for frying: donot turn until One side is brown.

Enjoy your kachori