Ancient Indian kitchen recipe made only in South Indian villages called as “Kuthiraivaali Pongal” in Tamil language

This is a very healthy and delicious recipe. Instead of using rava, using Barnyard Millet, makes it very healthy! It is a diabetic friendly recipe as well!

Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds

#mukomakitchen

I bought glutenous millet and had to figure out how to cook it! For about 2 rice bowls' worth. Recipe by Tontonari

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie

During my travels to Italy I enjoyed cured meats crafted by the finest butchers who were masters at their trade. When I returned home I found that pancetta was quite overpriced. This recipe is what I observed in Italy. You may add different spices as you wish.

ok I'm still new at this. as you can see, but this is the recipe before you put it in the blender or food processor :grace

Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

One of my sons is poorly this week so I'm concentrating on cooking lots of comfort food - and who doesn't find hot crispy chips with salt, vinagre and heaps of tomato sauce comforting??!! I don't like frying chips in tons of oil, but they taste just as good cooked like this in the oven and are much healthier too. And since basically they just cook themselves, the hardest part is peeling them 😊👌👊

#losingweight

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.Add what you think would taste good in whatever ratio you like...but tell me all about your variations!