Goes down well with a warm cup of tea

how to cook a boiled white rice, used a pot with lid.It is useful to have a timer, to measure the time.(This is Japan style.)

gluten free, vegan

The fresher the egg, the harder it is to peel. There's a little gadget called "Egg Chef" that lifts up and makes a hole in the shell easily. You can also make the hole in the shell with a thumb tack. Opening the hole makes it easy for anyone to peel the eggs cleanly! These eggs are started in hot water, look very nice and are richly flavored.By making a small hole in the shell, you will have boiled eggs that can be shelled very cleanly. When making the hole, press in enough that you don't feel any more resistance! An egg shell is about .7 mm thick. The fresher the egg, the smaller the air pocket, so if you go too deep some of the egg whites may come out. For 2 to 4 eggs. Recipe by kebeibiko

#goldenapron #post-16

I easy to get fat...when I Overeating carbohydrates.So I decided to eat vegetable protein = TOFU as a substitute for carbohydrates.This recipe is very nice taste.However, I do not know if I do not get fat...yet.

Amazing broccoli soup I found on the web. WOW!!! Please try and don't think awful cabbagey taste when you make this. It is a revelation of good tasting greens combined to a perfect ratio where broccoli isn't dominating the entire dish. If you are not fond of celery taste, reduce to half from the recipe. And if you don't need the large quantities I post for, please check out the author's page online http://www.hummusapien.com/vegan-cream-broccoli-soup/Thank you @HummusapienGreat as a main dish (school lunch) with added roasted bread dices (croutons) with herbs, alfalfa, sunflower seeds, a swirl of creamy balsamico...