Meethi Tikyaan (Fried Cookies)

Name: Meethi Tikyaan (Fried Cookies)
Cuisine: American
Ingredients: 4 cup All purpose Flour; 1 cup Semolina; 3/4 cup Oil or Desi Ghee; 2 1/2 cup Sugar; 1/2 tsp baking powder; 1/2 cup Milk (For Kneading); 1 Oil (For frying)

maliharsalan84 @cook_3584113

Meethi Tikyaan (Fried Cookies)

maliharsalan84 @cook_3584113

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Ingredients

4 cupAll purpose Flour
1 cupSemolina
3/4 cupOil or Desi Ghee
2 1/2 cupSugar
1/2 tspbaking powder
1/2 cupMilk (For Kneading)
1Oil (For frying)

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Steps

1

Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
2

Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
3

Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
4

Start Adding Milk a little at a time to knead the dough.
5

After kneading the dough, keep it in the fridge for at least an hour before frying.
6

Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
7

Heat up Oil. Start frying cookies till golden brown. (flip them over)
8

They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)...
9

Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
10

Keep them in a seal tight jar. Eat & Enjoy !!!