#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.

#roti

Methi laccha paratha

#familytime# whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for.

#breads

#GA4#week1Lachha paratha is a staple punjabi food. It is traditionally made of whole wheat flour and dough is rotated in the forms of rings and then each layer is brushed with oil or ghee (clarified butter). It is a fancy way of eating regular paratha and can be made with stuffing of your choices too. Here’s easy recipe for it😃 Enjoy!

#kidstiffin#colourwhite#deepfried#5pm#5ingThis paratha is really awesome. Children can take this paratha with any sabji in their tiffin.

Healthy 😊#breads#mysterybox1

truly wicked and lip smacking. I did this with my chicken tikka masala and it was a big hit with my family especially my fussy toddler

#5ing

Love to eat eggs in different styles. #goldenapron #16th post #18thpost