Missi Paratha

Name: Missi Paratha
Total time: 1800 s
Yield: for 3-4 serving
Cuisine: American
Ingredients: 1 cup Whole Wheat flour (Atta); 1/2 cup Gram flour (Besan); 1 Onion:-; 3-4 Green chilli:-; 1 tsp Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Cumin powder; As needed Oil /Ghee (for roasting); as needed Water (for kneading dough)

Foodiestaan @cook_17116076

Bhubaneshwar

#favourite #missiparatha #chilledcurd
#myfirstrecipe #cookpad

Foodiestaan @cook_17116076

Bhubaneshwar

#favourite #missiparatha #chilledcurd
#myfirstrecipe #cookpad

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Ingredients

30 min

for 3-4 serving

1 cupWhole Wheat flour (Atta)
1/2 cupGram flour (Besan)
1Onion:-
3-4Green chilli:-
1 tspSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspCumin powder
As neededOil /Ghee (for roasting)
as neededWater (for kneading dough)

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Steps

30 min

1

Take a bowl. Add 2 cup of wheat flour (atta) and 1 cup of gram flour (besan) to it.
2

Add 1/2 tsp turmeric powder, 1tsp red chilli powder, 1tsp cumin powder, 1 tsp salt and 2 spoon oil or ghee in it and mix everything together.
3

Then add 1 Finely chopped onion and some green chilies and knead the dough. Allow it to rest for 10 min.
4

Take a pan or Tawaa. Heat it up. Take a dough ball on rolling board and dust some dry wheat flour on both sides of the dough ball. Roll it to a circle.
5

Place the roti on hot tawaa. Roast it for some time then spread some ghee on both sides of the roti and roast it for 1 min.
6

Missi paratha is ready. Serve it with some chilled curd or you can serve it with sabji or with daal too.. But make sure you serve it hot.