Chocolate and Coffee Cake
Cooking Instructions
- 1
Preheat the oven to 180°C/350°F.
- 2
Coat a round cake tin with the butter and dust with some flour.
- 3
Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all.
- 4
To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute.
- 5
Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture.
- 6
Pour the batter into the cake tin evenly.
- 7
Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean.
- 8
Remove from the oven and set aside to cool down.
- 9
Prepare the chocolate ganache:
- 10
Pour the chocolate in a heat-proof bowl.
- 11
In a small heavy saucepan, heat the cream and bring just to a boil.
- 12
Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside.
- 13
Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top.
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