Idli manchurian

Name: Idli manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 7 idlis; 1/2 cup maida/All-purpose flour; 1/4 cup corn flour; 1 tbsp ginger garlic paste; 1/2 tsp salt; 1/2 tsp red chilli sauce; 1/4 tsp black pepper powder; As needed Oil for frying; 2 tsp oil; 1 green chilli; 1 tbsp Soya sauce; 1/4 tsp black pepper powder; 1 tsp green chilli sauce; 1 tbsp tomato sauce; 1 tsp green chilli sauce; 1 big onion

Monika Jain @monika_jain

#kids
Idli manchurian is an innovative dish for kids made from idlis which are made into dumplings. The fried dumplings are tossed in a mixture of sauces.You canenjoy this dish as an appetizer or as a snack

Monika Jain @monika_jain

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Ingredients

2 servings

For manchurian
7idlis
1/2 cupmaida/All-purpose flour
1/4 cupcorn flour
1 tbspginger garlic paste
1/2 tspsalt
1/2 tspred chilli sauce
1/4 tspblack pepper powder
As neededOil for frying
For sauce
2 tspoil
1green chilli
1 tbspSoya sauce
1/4 tspblack pepper powder
1 tspgreen chilli sauce
1 tbsptomato sauce
1 tspgreen chilli sauce
1big onion

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Steps

1

Combine maida,cornflour, ginger garlic paste,salt,pepper powder,,red chilli powder in a bowl,add water to make a smooth paste of thich consistency. Cut the idli into bite sized pieces,leftover idlis works best since it's less crumbly
2

Heat oil in kadai,when the oil becomes hot,dip the idlis in the batter and gently drop them in the oil.Fry them till they turn crispy and golden brown
3

Heat some oil in a pan add chopped onion,add ginger garlic paste,saute for a min,add all sauces,salt and pepper powder saute for a few seconds add 1 tsp cornflour to make the sauce thicker.add the fried idlis in the pan add chilli flakes,toss it to coat them completely.
4

Ready to serve.Serve hot as a snack