Tinday Gosht (mutton)

Name: Tinday Gosht (mutton)
Total time: 3000 s
Yield: 4to6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton meet; 4 glass water; 2 Onions cut in slices; 2 :tbsp Ginger + Garlic paste; 1 Tomato; 1/2 cup r More Oil; 2tbsp Red chilli powder; 1 tbsp or to taste Salt; 1 tspoon Turmeric powder; 1/1/2 tsp Garam masala; 2tbsp Coriander powder

Shazia Mudassir @cook_16485865

#refferbyshazimudabbir_
This is my most favorite dish I like some veggies and my mom make this dish very dilicious .so I m sharing this dilicious recipe my mom style.

Shazia Mudassir @cook_16485865

#refferbyshazimudabbir_
This is my most favorite dish I like some veggies and my mom make this dish very dilicious .so I m sharing this dilicious recipe my mom style.

Saved

Ingredients

50 minutes

4to6 servings

1/2 kgMutton meet
4 glasswater
2Onions cut in slices
2 :tbspGinger + Garlic paste
1Tomato
1/2 cup r MoreOil
2tbspRed chilli powder
1 tbsp or to tasteSalt
1 tspoonTurmeric powder
1/1/2 tspGaram masala
2tbspCoriander powder

Saved

Steps

50 minutes

1

Aik patili main oil add karain is main onion fry karain.
2

Ab is main mutton add karain aur ginger Garlic paste.aur achi Taran fry karain ke Gosht ki smell khatam ho Jaye.
3

Ab is main tomato aur all spices add karain phir 2glass water add karain aur cook karain jab gosht cook (gall) Jaye tu achi Taran bhoon lain aur ab is main tinday add karain aur water 2 glass as your requirement slow lam per 15 to 20 mint cook karain aur dish out karain Hara dhinya aur Hari mirchon see garnish karain.garam Nan ke sath enjoy karain