Besan dhokla

Name: Besan dhokla
Total time: 900 s
Yield: 2members
Cuisine: Indian
Ingredients: 1 cup Besan; 21/2 cup Sugar; 1/4 cup Water for tadka; 2 spoon Lemon juice; 1 spoon Eno soda; 2 Green chilli; As per taste Salt; 3 spoon Oil; 6-7 curry leaves; 1 spoon Sesame seeds; 1 spoon Mustard seeds; 1 spoon Cuminseeds; 1/2 spoon asafoetida; Handful Chopped Coriander leaves

Pinky Jain @cook_19815099

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Pinky Jain @cook_19815099

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Ingredients

15 minutes

2members

1 cupBesan
21/2 cupSugar
1/4 cupWater for tadka
2 spoonLemon juice
1 spoonEno soda
2Green chilli
As per taste Salt
3 spoonOil
6-7curry leaves
1 spoonSesame seeds
1 spoonMustard seeds
1 spoonCuminseeds
1/2 spoonasafoetida
Handful Chopped Coriander leaves

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Steps

15 minutes

1

Combine besan, sugar, lemon juice, salt. Then add little by little water and make a batter.
2

Before add eno soda in batter first grease with oil any plate or mould.then pre heat dhokla cooker. Now add eno soda in batter and mix.gentely. then pour in mould and steam for 15minutes. Next check with knife. If knife will come out dry then dhokla will ready.
3

Now prepare for tadka.
4

Heat oil then add mustard seeds,cumin seeds, green chilli, sesame seeds, asafoetida, curry leaves. Let it crackle and then pour it on a dhokala. Garnish with chopped coriander and serve.