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Besan dhokla
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A picture of Besan dhokla.

Besan dhokla

Pinky Jain
Pinky Jain @cook_19815099

#zing

#zing

Read more

Besan dhokla

Pinky Jain
Pinky Jain @cook_19815099

#zing

#zing

Read more
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Ingredients

15 minutes
2members
  • 1 cupBesan
  • 21/2 cupSugar
  • 1/4 cupWater for tadka
  • 2 spoonLemon juice
  • 1 spoonEno soda
  • 2Green chilli
  • As per taste Salt
  • 3 spoonOil
  • 6-7curry leaves
  • 1 spoonSesame seeds
  • 1 spoonMustard seeds
  • 1 spoonCuminseeds
  • 1/2 spoonasafoetida
  • Handful Chopped Coriander leaves
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Steps

15 minutes
  1. 1

    Combine besan, sugar, lemon juice, salt. Then add little by little water and make a batter.

    A picture of step 1 of Besan dhokla.
    A picture of step 1 of Besan dhokla.
    A picture of step 1 of Besan dhokla.
  2. 2

    Before add eno soda in batter first grease with oil any plate or mould.then pre heat dhokla cooker. Now add eno soda in batter and mix.gentely. then pour in mould and steam for 15minutes. Next check with knife. If knife will come out dry then dhokla will ready.

    A picture of step 2 of Besan dhokla.
    A picture of step 2 of Besan dhokla.
    A picture of step 2 of Besan dhokla.
  3. 3

    Now prepare for tadka.

    A picture of step 3 of Besan dhokla.
    A picture of step 3 of Besan dhokla.
  4. 4

    Heat oil then add mustard seeds,cumin seeds, green chilli, sesame seeds, asafoetida, curry leaves. Let it crackle and then pour it on a dhokala. Garnish with chopped coriander and serve.

    A picture of step 4 of Besan dhokla.
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Copied!

Pinky Jain
Pinky Jain @cook_19815099
on July 20, 2020 08:36

Comments

Rinku Shah
Rinku Shah @cook_24721302
July 22, 2020 09:43
Wow
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