Zebra Cake

Name: Zebra Cake
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup/120 gms maida; 1 tbsp/5 gms baking powder; 1/2 tbsp/2.5 gms baking soda; 1/2 cup oil; 120 ml/1/2 cup milk; 1/2 cup sugar; 2 tbsp cocoa powder; 1/2 spoon vanilla essence

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

3 people

1 cup/120 gmsmaida
1 tbsp/5 gms baking powder
1/2 tbsp/2.5 gmsbaking soda
1/2 cupoil
120 ml/1/2 cupmilk
1/2 cupsugar
2 tbspcocoa powder
1/2 spoonvanilla essence

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Steps

30 minutes

1

In a bowl, take oil, sugar, and vanilla essence. Now to it add flour, baking soda, baking powder and milk. Mix it well.
2

Divide the mix into two parts. Kee one separate as it is while to other part add cocoa powder. Mix it well.
3

Now take a cake tin and spread oil to it's surface and put butter paper.
4

Firstly add the white part and then add cocoa powder part. Repeat the same step again.
5

Now with the help of tooth pick, make a design over the cake.
6

Take a part and make lines to different direction giving it a design. It will take a shape of flower. Tap it well.
7

Now set the oven at 180 degree or if using cooker, bake the cake for 30-35 mins on medium flame.
8

Check in between if it is baked and if done let it cool down and then enjoy.