(LeftOver) Fish Broth Rice 😋🍛

Name: (LeftOver) Fish Broth Rice 😋🍛
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 bowl left over fish gravy; 5 glass water; Half kg rice; 1 medium onion; 1 tspn ginger garlic paste; 1 tspn red chilli flakes; 5-6 green chillies; 1 tspn cumin seeds; 1 Bay leaf; Half cup oil; 1 tspn salt; 1 tspn gram masala powder

Saba Butt @sabakafoodistan

Lahore

Love Your food left overs😍 Hr ghr me Aksar fish gravy bach jati hy jis me fish ke choty choty pieces b hoty hain.is br fish ke salan me fish ke siry (head) b thy jiska zabrdst qisam ka beef or mutton sy b zada sticky shorba bnta hy jo Bht zada healthy hy jo mujy or mere ama aba ko boht psnd hy main ny is salan me pani add kar ke 2 sy 3 ghnty pkaya or kamal qisam ki yakhni ready ho gyi jis me rice pakayein ap yakhni pulao ko bhul jayen gy must try😊 Step by step rcp dekhen

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

3-4 servings

1 bowlleft over fish gravy
5 glasswater
Halfkg rice
1medium onion
1tspn ginger garlic paste
1tspn red chilli flakes
5-6green chillies
1tspn cumin seeds
1Bay leaf
Halfcup oil
1tspn salt
1tspn gram masala powder

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Steps

1 hour

1

Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
2

3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
3

Chawal saf kar soak kar lein 1 ghnta
4

Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
5

Piaz barik kat lein hari mirchon ko cut lagalein
6

Half cup oil gram karein piaz tez pat zeera dal kar fry karein
7

Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
8

4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
9

Broth dry ho jaye to 10 minute dum py rakhen or serve karein