Bhutte ki kees / Makki ki kees
Makki Ki kees is a quick recipe which is very delicious. It can be prepared as a snack or a light meal for lunch or dinner. In Gujarati it is called Makai no chevdo. It is a delight to eat when it is combined with sev, kurmure or any dry chivda.
Bhutte ki kees / Makki ki kees
Makki Ki kees is a quick recipe which is very delicious. It can be prepared as a snack or a light meal for lunch or dinner. In Gujarati it is called Makai no chevdo. It is a delight to eat when it is combined with sev, kurmure or any dry chivda.
Open in Cookpad AppSteps
- 1
Take grated corn and corn kernels in a bowl. Add ginger, garlic and green chilli paste to it. Add turmeric powder, salt, sesame seed and coriander leaves to it and mix everything well.
- 2
Heat oil in a pot. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it. Now add corn mixture to it and mix everything well. Add 1 cup of water and mix everything. Now cover the pot and cook for 10 to 15 minutes stirring often so that it doesn't stick to the bottom.
- 3
Serve hot with sev and lemon juice.
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