Idli Sambhar

Name: Idli Sambhar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 Cups rice; 1 cup urad dal; 1 cup tuar dal; 3 tomatoes, chopped; 1 Onions; 1 tbsp Ginger garlic paste; few curry leaves; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1/2 tsp mustard seeds; to taste Salt; 2 Potatoes; 1/2 cup Peas; 1&1/2 tsp Sambhar masala; Handful Groundnut; Pinch asafoetida 1-2 red; 1/2 tsp Cumin seeds

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minute

4 people

3 Cupsrice
1 cupurad dal
1 cuptuar dal
3tomatoes, chopped
1Onions
1 tbspGinger garlic paste
fewcurry leaves
1 tspCoriander powder
1 tspTurmeric powder
1 tspRed chili powder
1/2 tspmustard seeds
to tasteSalt
2Potatoes
1/2 cup Peas
1&1/2 tsp Sambhar masala
HandfulGroundnut
Pinchasafoetida 1-2 red
1/2 tspCumin seeds

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Steps

30 minute

1

Soak rice and dal overnight. Then grind it separately in the morning.
2

Let the mixture rest for 2-3 hrs. Then oil the idli maker and pour the batter in the pot.
Steam the idlis.
3

Cook the dal in a cooker for 10-15 minutes. Heat oil in a pan. Add cumin and mustard seeds, and asafoetida.
4

Then add ginger-garlic paste and onions. Add tomatoes and cook. Add potatoes, peas and groundnut and mix. Add all the spices and cook till the oil separates.
5

Then mix the dal. In a different pan, heat some oil and add red chillies. Mix the red chilli to the sambhar. Garnish it with coriander leaves.
6

Serve it with hot steamed idlis and coconut chutney.