Aaloo Tikki

Name: Aaloo Tikki
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Boiled Potatoes (not too small); 1 Medium bowl thick curd; As per taste Tamarind chutney; As per taste Green chutney; 2 Tbsp roasted cumin powder; 1 Tbsp Chilli powder; As per taste Salt, black Salt; 1 katori boiled white peas (chaat wali matar); 6-7 Chopped cashews (optional); Handful Chopped Coriander; As required Bhujiya sev (I used homemade potato sev); 2 tbsp Cornflour; As required Ghee/Refined; 2 tbsp Powdered sugar

Appurwa Tripathi @cook_24107580

Ghaziabad

Chatpata, tempting snack loved by all 😍

Appurwa Tripathi @cook_24107580

Ghaziabad

Chatpata, tempting snack loved by all 😍

Saved

Ingredients

25-30 min

3 people

6Boiled Potatoes (not too small)
1Medium bowl thick curd
As per taste Tamarind chutney
As per taste Green chutney
2 Tbsproasted cumin powder
1 TbspChilli powder
As per taste Salt, black Salt
1katori boiled white peas (chaat wali matar)
6-7Chopped cashews (optional)
Handful Chopped Coriander
As required Bhujiya sev (I used homemade potato sev)
2 tbspCornflour
As required Ghee/Refined
2 tbspPowdered sugar

Saved

Steps

25-30 min

1

In a bowl mash all the potatoes (potatoes must be completely cool down),add cashews.Put some oil on the palms & start making Tikki.
2

In a plate take cornflour & coat each Tikki with it properly.
3

Heat the pan add some ghee /oil & cook Tikki at medium-low flame.Cook crisp brown from both the side.
4

Add curd inpowder sugar & mix together nicely.
5

I used coriander,mint,some curd, salt for green chutney.
6

Take Tikki in a plate.Pour some sweet curd then sprinkle black Salt, cumin powder, chilli powder.Now some green chutney,matar,again some salt, cumin powder.Add tamarind chutney, loads of curd, coriander leaves.Now garnish with sev.
7

Awesome potato Tikki is ready to enjoy 😋