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Ingredients

5minutes
1 serving

Cooking Instructions

5minutes
  1. 1

    Grind gunea corn and ginger

  2. 2

    Mixed it with tamarind juice

  3. 3

    Add the gunea corn patse onto a boiling water

  4. 4

    Stir and Turn off heat

  5. 5

    Add sugar and enjoy

  6. 6

    You can serve with moi moi or Akara

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Maimuna Zarewa
Maimuna Zarewa @Maimuna_Zarewa
on
Kano
Master of physical chemistry, Not your regular kind of chef i like twisting recipes.
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