Spicy Schezwan Sauce (Chutney)
Open in Cookpad AppSteps
- 1
Add the red chilies to a bowl and soak them in hot water for 30 mins. Then make a paste of ginger and garlic.
- 2
Make a paste of red chilli as well.
Take a pan and heat oil in it. - 3
Then add ginger garlic paste and paste of red chilli to it.
Cook at low flame. - 4
Now add salt, soya sauce, ketchup, and sugar and vinegar. Cook for few more mins. Allow it to cool down.
- 5
Then store it in a jar as it can be preserved for Upto 1 month.
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https://cookpad.wasmer.app/us/recipes/13221502
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