Sampalok Candy (Tamarind)

https://www.mindas-kitchen.com/
This is my favorite candy. And now I can make it myself instead of buying them.
Sampalok Candy (Tamarind)
https://www.mindas-kitchen.com/
This is my favorite candy. And now I can make it myself instead of buying them.
Cooking Instructions
- 1
Line a baking sheet with wax paper and set aside.
- 2
Hull the tamarind, removing the outer shell and inner strings to separate the fruit.
- 3
In a wide pan over medium heat, combine tamarind pulp, water, 1 1/2 cups of the sugar and 1/2 teaspoon of the salt. Bring to a boil.
- 4
Lower heat and continue to cook, stirring and mashing with the back of a spoon, for about 15 to 20 minutes or until mixture is very thick and sticky.
- 5
Using a teaspoon or small cookie scoop, scoop tamarind mixture and drop in a single layer on prepared baking sheet, leaving space between each mound. Refrigerate for about 1 to 2 hours or until completely cooled and slightly hardened.
- 6
On a large plate, combine the remaining 1/2 cup sugar and 1/2 teaspoon salt
- 7
Using the palm of hands, shape each tamarind mound into balls. Roll in sugar and salt mixture to fully coat.
- 8
Wrap about three to four pieces in cellophane or store in an airtight container.
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