Aloa ke smosa with red and Chana chutney

Name: Aloa ke smosa with red and Chana chutney
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Maida for dough; 2 cup; 1/2 tsp ajwain; 1/2 tsp namak; 3 tbsp Ghee; Chilli flakes1tsp; 2 tbsp imli pulp; Sugar1cup; 2 glass pani; Salt1/2tsp; Adark1/4tsp; 1 cup chana boil; Chane ki dal 1/cup boil with 1/2cup pani; 1/2 tsp Salt; 1 tspblack paper; Haldi1/2tsp; Dania powder1/2tsp; Chilli flakes1tbsp

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Ingredients

1/2hour

8 servings

Maida for dough
2cup
1/2 tspajwain
1/2 tspnamak
3 tbspGhee
Red chutney
Chilli flakes1tsp
2 tbspimli pulp
Sugar1cup
2 glasspani
Salt1/2tsp
Adark1/4tsp
Chana ke chutney
1 cupchana boil
Chane ki dal 1/cup boil with 1/2cup pani
Chana ke masala
1/2 tspSalt
1tspblack paper
Haldi1/2tsp
Dania powder1/2tsp
Chilli flakes1tbsp
3 potaato boil

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Steps

1/2hour

1

To ist make red chutney pani m sugar dissolve ho jae then imli pulp dale. Seive and then salt,adrak,chilli flakes dal kar pakae pinch of red colour dale, then sperate 1tsp cornflour 2tbsp pani m mix kar ke dal de to make thick.
2

Chana ki chutney Chana boil ho jae then stain. chane ki dal boil karein in with 1/2cup pani mash and put in it put all masala salt chilli flakes don't add ghee aisa hi cook ho ga us ke pani m.
3

Now maida ki dough bana le. Maida 2cup m ajwain,namak,,ghee dal kar warm water se knead karein. Na soft na hard.
4

Potatoes ki stuffing ke lia, pan m oil dal kar us m zeera1/2tsp,piyaz2chop garammasala,kar ke us m boiled mash potatoes dal kar 2sec ke lia bune.
5

Now ball banae maida ka and roll with roller pin in length an cut from center half 🌓 it will in the shape triangle ⛛ banae and stuffing center b be kar pani se neche se band kar de smosa ready to cook. Deep fry kar le.