Left Over Roti Coffee Bar
Open in Cookpad AppSteps
- 1
First crush the rotis in a mortar and pestle
- 2
Then add sugar and water in a pan until the sugar is submerged and make a syrup of 2 tar
- 3
Then dissolve the cream and coffee in milk or water and add it to it, then add the rotis to it and add ghee and let it cook for exactly 5 minutes until the leaves separate.
- 4
Then apply ghee in a mold or on a plate and plate it. And decorate with cashew nuts and maggots on top. Grind it when it cools. Serve.
- 5
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