In a saucepan, over medium heat, combine water, 2 1/2 tbsp of sugar, salt, egg, vanilla, and 2 tbsp oil. Bring to a gentle boil and remove from the heat. Stir flour in mixer until forms a ball.

Heat oil for frying in a deep fryer or a pot in 375 degrees. Pipe to 5 to 6-inch strips of dough in the hot oil with a piping bag or food bag.

Do not overcrowd the oil, fry until golden, and drain on a paper towel. Roll the dough in the cinnamon and sugar.