Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Name: Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup cooked brown or green lentils lentils; leaf I bay; Vegan feta (crumbled or cubed); Red onion; Peppers (any colours); 1 cucumber; Olives (green and black - any but kalamata are perfect); Tomatoes (any colours and sizes); Chopped parsley and mint or dill; 1 wedge of lemon; 1 clove crushed garlic; 1 splash olive oil; 1 splash red wine vinegar; Sea salt and cracked black pepper

Rachel @rachel

Oxford, England

This salad is so tasty and healthy and makes good use of the summer salad veggies which are full of flavour at the moment. Lots of herbs, lemon and good olive oil make this fresh and sastra of summer! Fakes Soupa is a similar recipe and also a favourite. #mycookbook #globalfoodtour

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Ingredients

15 minutes

2 people

1 cupcooked brown or green lentils lentils
leafI bay
Vegan feta (crumbled or cubed)
Red onion
Peppers (any colours)
1cucumber
Olives (green and black - any but kalamata are perfect)
Tomatoes (any colours and sizes)
Chopped parsley and mint or dill
1wedge of lemon
1 clovecrushed garlic
1 splasholive oil
1 splashred wine vinegar
Sea salt and cracked black pepper

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Steps

15 minutes

1

Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
2

Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
3

Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

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Cooksnaps

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Rachel @rachel

on July 22, 2020 10:48

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱