Masala malai Kadai paneer

Name: Masala malai Kadai paneer
Total time: 3600 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 1/2 kg Cottage cheese (Paneer); 2 Medium onions; 1 medium capsicum; 2 medium tomatoes; 2 green chillies; Small piece of ginger; to taste Salt according; 1 tbsp black pepper powder; 1 tbsp turmeric powder; 4-5 tsp red chilli powder; 1 tbsp coriander powder; 4-5 tbsp malai; 1 cup milk; 2big spoon of butter

RuhaniG @cook_24971794

india

Because I love Paneer

RuhaniG @cook_24971794

india

Because I love Paneer

Saved

Ingredients

1 hour

4-5 People

1/2 kgCottage cheese (Paneer)
2Medium onions
1medium capsicum
2medium tomatoes
2green chillies
Small piece of ginger
to tasteSalt according
1 tbspblack pepper powder
1 tbspturmeric powder
4-5 tspred chilli powder
1 tbspcoriander powder
4-5 tbspmalai
1 cupmilk
2big spoon of butter

Saved

Steps

1 hour

1

Chop 1 onion and capsicum as shown below
2

Now in a blender add green chillies, tomatoes, 1 onion and ginger. Blend them together and turn it into puree.
3

Now in a pan add butter, let it melt. Now add the puree and cook it on medium flame for 5 mins.
4

Now add spices and cook it for 5 mins again
5

Now add onion cook it for 5 mins and then add capsicum and again cook it for 5 mins
6

Now add malai mix it well. Add milk bring it to boil on high flame and turn flame back to medium.
7

Add cottage cheese, and cook it for 5 mins. Now your dish is ready to serve.