Tawa Fried Rice

Name: Tawa Fried Rice
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 Large bowl rice(cooked & completely cool); 1 Large onion chopped in slices; 1 Large capsicum chopped; 1 Large tomato chopped; 1 Tbsp ginger-garlic paste; 1/2 cup boiled corn; 2 green chillies chopped; 5-6 Curry patta leaves; as required Salt; as required Mustard seeds; Pinch asafoetida (heing); 1 Tbsp turmeric powder; 2 Tbsp coriander powder; As required Chopped coriander leaves; 2 Tbsp lemon juice; 4 Tbsp oil; 1 Tbsp ghee or butter

Appurwa Tripathi @cook_24107580

Ghaziabad

Iron pan enhances it's taste with tangy twist.A must try recipe 👍

Appurwa Tripathi @cook_24107580

Ghaziabad

Iron pan enhances it's taste with tangy twist.A must try recipe 👍

Saved

Ingredients

15 min

2 People

1Large bowl rice(cooked & completely cool)
1Large onion chopped in slices
1Large capsicum chopped
1Large tomato chopped
1 Tbspginger-garlic paste
1/2 cupboiled corn
2green chillies chopped
5-6Curry patta leaves
as requiredSalt
as requiredMustard seeds
Pinchasafoetida (heing)
1 Tbspturmeric powder
2 Tbspcoriander powder
As required Chopped coriander leaves
2 Tbsplemon juice
4 Tbspoil
1 Tbspghee or butter

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Steps

15 min

1

In an iron pan heat oil. Now add mustard seeds,hing, curry patta, green chillies, ginger-garlic paste & fry for 1 min. Then add all the veggies with salt and cook for 2 min. Veggies must be a little crunchy.
2

Now add all the dry masale & saute it. Add cooked rice into the pan with 1 tbsp ghee or butter & fry for 1 min. Now mix the lemon juice and kasoori methi. Garnish it with chopped Coriander & lemon slice.
3

Note- You may add any veggies of your choice.