Sweet Chili Sauce
#zing
This sauce is a big heat at my home. Personally I like it very much because of it's sweet and tangy flavour. Best time to make it in between December - March.
Sweet Chili Sauce
#zing
This sauce is a big heat at my home. Personally I like it very much because of it's sweet and tangy flavour. Best time to make it in between December - March.
Open in Cookpad AppSteps
- 1
Wash rinse and dry red chilies.
- 2
Chop these chilies and make a puree by adding very little water.
- 3
Now heat a heavy bottom pan and mix everything in that. Keep the flame medium to low.
- 4
Stir in between. Cook for 20 minutes or till the mix forms semi thick consistency..
- 5
Don't make it thick because the sauce will thicken automatically afrer it cools.
- 6
Once it cools. it is ready.. Keep in the bottle. You can also store it in fridge.
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