Add sec 1 ingredients and make round paneer tikki and wrape in bread crumbs.

Take a pan and add one cup oil.

When oil is heating then deep fry the cutlet and keep aside.

Then keep tawa on gas and pour 2 spoons butter and roast bun both sides.

Now take the bun cut into the center.

Apply mustard, red chilli, green chilli sauce on the bun.

Now put cutlet and cheese slice.

Now our delicious burger ready to serve.

Serve with tomato sauce and green chutney.