Tamarind chutney

Name: Tamarind chutney
Cuisine: Indian
Ingredients: 1 cup tamarind; 1 cup jaggery; 1 tbsp chaat masala; 1 tsp red chilli powder; 1 tbsp garam masala; 1 tbsp cumin powder; Pinch hing; 1 tsp black salt; As per taste Salt

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
It's a tamarind and jaggery based chutney which adds flavour to all the chaats

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#zing
It's a tamarind and jaggery based chutney which adds flavour to all the chaats

Saved

Ingredients

1 cuptamarind
1 cupjaggery
1 tbspchaat masala
1 tspred chilli powder
1 tbspgaram masala
1 tbspcumin powder
Pinchhing
1 tspblack salt
As per taste Salt

Saved

Steps

1

Soak tamarind and jaggery in water.
2

Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
3

Add water if need to clean the tamarind.
4

Pour the watery mixture into the deep pan /kadai and put it on med flame.
5

Once the boil starts put all the spices and make them boil till it comes at desired consistency.
6

Once it cool down put it in aur tight container.
7

You can consume this next 6 months.