Delicious dahi balle

Name: Delicious dahi balle
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dall +; 1/4 cup moong dall; 100 gm imlee; 50 gm jaggery; 1tsp black salt +white salt; Pinch hing and red chilli powder + jeera powder; As needed Curd, some potatoes and onion

Twinkle Kukreja @cook_25188491

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Twinkle Kukreja @cook_25188491

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Ingredients

2hrs

4 servings

For bhalle
1 cupurad dall +
1/4 cup moong dall
For chutney
100 gmimlee
50 gm jaggery
1tsp black salt +white salt
Pinchhing and red chilli powder + jeera powder
As neededCurd, some potatoes and onion

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Steps

2hrs

1

Firstly soak dal 4-5 hrs& then blend it. Then beat up with hands till it became puffy then take small balls of better and fry.
2

Put imalee into boiling water when water temp. Cools down then take imali pulp and put it into jar and grind it.seave it and put it into pan and cook for a while and put some salt,pepper,blck salt,hing,jaggery,jeera powder.when it became little thick turn of the flame.
3

Seave the curd and add some powdered sugar in it.
4

Take a bowl and put bhalle in it pour some chutney and dahi on it some onion potatoes chat masala salt and black pepper, jeera powder.
5

Ready to serve