Cooking Instructions
- 1
Wash eggplant and cut diagonally. Brush each side with sesame oil.
- 2
Pre heat oven at 250°C and bake it for 10 mins each side.
- 3
After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- 4
When done sprinkle with sesame seed and spring onion.
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