Restaurant Style Cheese Paneer Butter Masala

Name: Restaurant Style Cheese Paneer Butter Masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 inch cinnamon stick; 4 cloves; 7 large garlic cloves; 1 inch ginger; 2 medium sized onion; 4 medium tomatoes; 12 cashews (kaju); 2 tbsp butter; 1/2 teaspoon red chilli powder; 1/2 teaspoon Kashmiri red chili powder; 1/2 teaspoon garam masala powder; 1 teaspoon sugar; 1/2 teaspoon Cardommon powder; 3-4 tablespoons cream; 2 teaspoons crushed kasuri methi (dried fenugreek leaves); 2 tsp Chopped Corinder leaves to garnish; 250 gram paneer or Cheese

Vyanjan By Kshma @kshmapandya

India

Creamy Restaurant style Cheese- Paneer Butter Masala is easy to make at home. It tastes exactly like one of your favorite restaurant. Give it a try.

Vyanjan By Kshma @kshmapandya

India

Creamy Restaurant style Cheese- Paneer Butter Masala is easy to make at home. It tastes exactly like one of your favorite restaurant. Give it a try.

Saved

Ingredients

3 servings

2 tspoil
1/2 inchcinnamon stick
4cloves
7large garlic cloves
1 inchginger
2medium sized onion
4medium tomatoes
12cashews (kaju)
2 tbspbutter
1/2 teaspoonred chilli powder
1/2 teaspoonKashmiri red chili powder
1/2 teaspoongaram masala powder
1 teaspoonsugar
1/2 teaspoonCardommon powder
3-4 tablespoonscream
2 teaspoonscrushed kasuri methi (dried fenugreek leaves)
2 tspChopped Corinder leaves to garnish
250 grampaneer or Cheese

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Steps

1

Heat 1 teaspoon of oil in a pan on medium flame
2

Add the bay leaf, cinnamon stick, cloves and saute for few seconds.
3

Add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
4

Add the tomatoes and cashews and mix it well
5

Add 1 cup of water. Cover the pan and cook on medium flame for 10 minutes
6

After 10 min remove the Bayleaf cloves and cinnamon stick
7

Cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer.
8

Grind the masala to a smooth paste.
9

Take the same pan and add 2 tablespoons butter along with remaining 1 teaspoon oil on medium flame
10

Add the red chili powder and the Kashmiri red chili powder and saute for few seconds. This will give the gravy a nice light red color.
11

Add the paste, garam masala, cardommon powder Mix it well and cook for 2 minutes.
12

Add the cream and mix. And add crushed kasuri methi.
13

Add the paneer or Cheese and cook for 2 minutes on medium flame.
14

Garnish Paneer Butter Masala with Coriander and serve hot with naan, chapati or rice!
15

Enjoy!