Noodles Potato Mirchi Pakoda

Name: Noodles Potato Mirchi Pakoda
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6-7 large sized green chillies; 1 packet instant noodles (Wai Wai / Maggi); for batter:; 1 cup gram flour (besan); 1/2 tsp carom seeds (ajwain); 1/4 tsp chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1 pinch baking soda; to taste Salt; as required Water ( to adjust the consistency); for frying:; As required Refined oil; for Stuffing:; as required Cooked instant noodles (dry); 2-3 medium sized boiled & mashed potatoes; to taste Salt; 1 tsp oregano & chilli flakes (optional); as required Grated cheese (optional)

EatwithAshlaysha @cook_13913094

Siliguri

#zing
• It is a spicy Indian snack consisting of chilli (mirchi) with a indo desi twist by stuffing it with noodles along with a potato filling and is served hot with mint chutney!

EatwithAshlaysha @cook_13913094

Siliguri

#zing
• It is a spicy Indian snack consisting of chilli (mirchi) with a indo desi twist by stuffing it with noodles along with a potato filling and is served hot with mint chutney!

Saved

Ingredients

20 minutes

3-4 servings

6-7large sized green chillies
1 packetinstant noodles (Wai Wai / Maggi)
for batter:
1 cupgram flour (besan)
1/2 tspcarom seeds (ajwain)
1/4 tspchilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1 pinchbaking soda
to tasteSalt
as requiredWater ( to adjust the consistency)
for frying:
As required Refined oil
forStuffing:
as requiredCooked instant noodles (dry)
2-3medium sized boiled & mashed potatoes
to tasteSalt
1 tsporegano & chilli flakes (optional)
as requiredGrated cheese (optional)

Saved

Steps

20 minutes

1

Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste &  water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2

Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3

Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4

Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5

Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

Saved

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EatwithAshlaysha @cook_13913094

on July 22, 2020 00:39

Siliguri

•home cook•⚕️medico who loves cooking•follow my food steps here•Instagram handle: @eatwithashlaysha📍Siliguri | Sikkim“the secret ingredient is always love”💕

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Noodles Potato Mirchi Pakoda

Noodles Potato Mirchi Pakoda

Ingredients

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