Bombolini/Bomboline

Name: Bombolini/Bomboline
Total time: 5400 s
Yield: 6 Donuts
Cuisine: Indian
Ingredients: 150 gm All-purpose flour; 21 gm Sugar; 3.75 gm Instant yeast; 2.5 gm Salt; 7.5 gm Milk powder; 7.5 gm Custard powder; 15 ml Butter/Oil; 80-90 ml Water; As required Oil for deep frying; As per taste Castor sugar; As required Nutella

Aarya Patel @Aarya0912

Ahmedabad

It is an Italian sugar coated donut filled with Nutella.

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It is an Italian sugar coated donut filled with Nutella.

Aarya Patel @Aarya0912

Ahmedabad

It is an Italian sugar coated donut filled with Nutella.

Saved

Ingredients

1 hr 30 minutes

6 Donuts

150 gmAll-purpose flour
21 gmSugar
3.75 gmInstant yeast
2.5 gmSalt
7.5 gmMilk powder
7.5 gmCustard powder
15 mlButter/Oil
80-90 mlWater
As required Oil for deep frying
As per taste Castor sugar
As required Nutella

Saved

Steps

1 hr 30 minutes

1

In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt, milk powder, custard powder and oil.
2

Gradually add water and start kneading. Dough will be sticky at this point.
3

Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore.
4

Note- If you can stretch the dough without it breaking, that means the gluten is well-developed and your dough is ready to rise. This is called windowpane test.
5

Cut the dough into 45 gm pieces and roll each one into a bun.
6

Place all of these at 2”-3” distance on a baking tray that has been lined with parchment paper and dusted with All-purpose flour.
7

Cover the tray with cling wrap and set aside in a warm place to proof for 1 hour or until doubled in size.
8

Once that is done, heat oil and deep-fry each donut until it turns golden brown on both sides.
9

Immediately, Roll each one in caster sugar. Then, poke a hole in the side and fill it with gooey Nutella.
10

Serve warm.
11

Do share picture of your re-creation.
For any query, DM.