Russian Salad 🥗 (Veg & Non-veg both)

Name: Russian Salad 🥗 (Veg & Non-veg both)
Total time: 5400 s
Yield: 5/6 people
Cuisine: Indian
Ingredients: For Veggies:; 1 Potatoes, chopped; 1 cup Green Peas; 1 cup Carrots, chopped; 1 cup French Beans, chopped; For Fruits:; 1 cup Pineapple, sliced; 1 cup Pomegranate; 5/6 tbsp Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too; 1.5 tsp Salt; 1 tsp Castor Sugar; 1 tbsp Thousand Island Salad Dressing

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Non-veg Salad has the shrimps & shredded chicken
It’s one of my favourites since my childhood days.
Then I was simply an eater but over paste almost 2.5 decades, I’m a maker of it a cook too.

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Non-veg Salad has the shrimps & shredded chicken
It’s one of my favourites since my childhood days.
Then I was simply an eater but over paste almost 2.5 decades, I’m a maker of it a cook too.

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Ingredients

1 hr 30 mins

5/6 people

For Veggies:
1Potatoes, chopped
1 cupGreen Peas
1 cupCarrots, chopped
1 cupFrench Beans, chopped
For Fruits:
1 cupPineapple, sliced
1 cupPomegranate
5/6 tbspMayonnaise- Either the normal one (most preferably) or could be the veg. version of it too
1.5 tspSalt
1 tspCastor Sugar
1 tbspThousand Island Salad Dressing

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Steps

1 hr 30 mins

1

Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy).
2

Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy.
3

Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it.
4

For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded).
5

For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it.
6

This recipe is best served CHILLED, always mandatorily.

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on July 22, 2020 05:43

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻