Bottle Guard Halwa
Bottle Guard Halwa
Open in Cookpad AppSteps
- 1
First Wash, clean and finely chopped bottle guards into pieces.
- 2
Boiled it in a pressure cooker up to 3 whistles.
- 3
Take a pan,add pure ghee in it.
- 4
After cooling down, make the paste of bottle gourd in mixing jar.
- 5
Add paste of it in the pan with ghee.
- 6
Mix it well and cook up to pinky colour.
- 7
Add organic jaggery and mix it well. All things should made in low flame.
- 8
Add finely chopped Almonds.
- 9
Roast tal makhana in a pan made powder of it in mixing jar and add.
- 10
Mix it well.
- 11
Our halwa is ready. Decorate it with Almonds and kismish.
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