Italian samosa

Sophiya Sayyad @cook_24445744
Italian samosa
Cooking Instructions
- 1
In a fry pan heat oil add onion and 3g paste untill it turns light pink.
- 2
Add capsicum corn potatoes or any veggie of your choice strir it for 6-8 mins.
- 3
Add salt, black pepper and seasoning.
- 4
If you want you can add mozerella cheese to it.
- 5
Fill in a patti with tight packing with help of corn flour paste.
- 6
Fry under medium flame and serve it with tomato ketchup.
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