#goldenapron#post_21#23_7_19

Healthy and beautiful smoothie#khana #nonindianrecipes #nonindian

I revised a recipe I wrote down many years ago.The bananas turn a bit brown when microwaved, so if this bothers you use very ripe, sweet bananas and there will be no need to microwave.Or alternatively, you could microwave them in their skins. Recipe by Love lunch sato

I wanted to eat a delicious pancakes that do not contain eggs or milk. So, I looked at an American pancake recipe, and after many different combinations, I created this!Aluminum-free baking powder is recommended. Instead of cake flour, you can use whole wheat flour.Instead of oilve oil, you can make it with vegetable oil. For 2 servings. 4~6 pancakes. Recipe by Kumiloveny

#goldenapron#post6#5ing

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe.This cake uses the moisture of the tofu and banana, so there's no need for milk.You can also use maple syrup instead of honey, and kabocha squash instead of bananas.In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

In my house, there was a banana on the verge of death, so I decided to make something with it .It was super yummy, so I wrote it down.It's fine even without the butter flavor or Vitamin C.You could replace the maple syrup for simple syrup or liquor.For those who like it sweeter, you can add 10-20 g more of the sugar.I recommend using brown sugar. Recipe by Pikosaya

it was yummy #Eidkimeethas #5weeksChallenge

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

My friend told me that she wanted an allergy-friendly sweets recipe for her one-year-old. I decided that it would be best to make this with simple ingredients and simple steps.If you have it, substitute shortening for the vegetable oil to make the cookies crispier.You don't need to weigh anything to bake this. For example, the recipe calls for 5 g of baking powder. Just buy the packages that come in 5 g portions (if available). If not, a heaping teaspoon will suffice. If you're making this for a one year-old, don't use honey, and use maple syrup instead. This gives the cookies a gentler sweetness, and this just happens to be how I prefer them. You can add coconut milk as well to round out the flavors and make them more delicious. Recipe by Nachikuro

I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-