Steps
- 1
Grind corn leaving some corns aside. Heat oil saute ginger and garlic.
- 2
Add green peas, carrots and corns(which we kept aside). Saute for 1-2 mins. Add the ground corn paste. Saute it.
- 3
Then add water. Boil it on high flame. Make a thin paste of cornflour and water. Mix well. Add it to the soup. Allow it to boil.
- 4
Remove the soup in a serving soup bowls, sprinkle white pepper powder. Enjoy it hot hot immediately.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy faradi dessert(Desiccated coconut)
Bina Anjaria
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

Shilpa Kikani 1
-

Shilpa Kikani 1
-

Shilpa Kikani 1
-

Zhenyang Xue
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

Heenaba jadeja
-

Supriya Devkar
-

Crockpot Garlic Butter Chicken and Veggies
PittbullMom2014
-

Karlos Castañeda
-

stephysly
-

clint.conkity
-

Bayou Cajun Mama
-

Razia Musani
-

Shazia Siddiqui
-

Foodiequeenbhumi
-

Insha Fahim
-

Maria Emmanuel
-

Mini Chocolate Chip Cookie Cereal
Irum Zaidi Home Cooking
-

Falgooni Mangrola
-

Pan Roasted Curried Chicken, Cauliflower & Onions
Natalie Marten (Windsor__Foodie)
-

Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/13240144






Comments (10)