Potato Pakodas

Name: Potato Pakodas
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 1 cup Gram flour; 3 tbsp Rice flour; 1 tsp carom seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1 pinch baking soda; As required Oil to fry; 1 cup water

Cookinmood with Kanchan @cookinmood

Pune

#zing
On weather demand , monsoon can be enjoyed by these small treats in your house.

Cookinmood with Kanchan @cookinmood

Pune

#zing
On weather demand , monsoon can be enjoyed by these small treats in your house.

Saved

Ingredients

2 servings

2potatoes
1 cupGram flour
3 tbspRice flour
1 tspcarom seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1 pinchbaking soda
As required Oil to fry
1 cupwater

Saved

Steps

1

Wash and peel potatoes. Next cut them into thin circles and soak them into salt water.
2

Next, in a bowl add gram flour, rice flour, salt to taste, red chilli powder, turmeric powder, baking soda, carom seeds. Mix and add water to make batter. (Keep batter lconsistency little thick)
3

Heat oil.
4

Remove potato cuts from the water.
5

Dip potato cut into a batter cover it nicely and drop it in the hot oil. (Can do 3-4 at a time)
6

Deep fry them for few mins(3-4 mins), and remove it on a tissue paper.
7

Repeat the process with the remaining potato cuts.
8

Serve hot with Bread, Chutney and fried Green chillies.