Potatoes and Arvi ka Salan

Name: Potatoes and Arvi ka Salan
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Potatoes; 1/2 kg Arvi; 3 Onion slice cut; 3 Tomatoes slice cut; 3 green Chilli; 2 Tbls Garlic; 3 Tbls yoghurt; 1 Tbls Red Chilli powder; to taste Salt; 1 Tbls Coriander powder; Pinch Cumin seed; 1/2 tsp Turmeric; Oil as required; 1 cup Water; leaves Coriander

KK @kk_cookingram

🇵🇰

This is our favorite dish with chappati😋very tasty and quickly made it👍

KK @kk_cookingram

🇵🇰

This is our favorite dish with chappati😋very tasty and quickly made it👍

Saved

Ingredients

30m

4 servings

1/2 kgPotatoes
1/2 kgArvi
3Onion slice cut
3Tomatoes slice cut
3green Chilli
2 TblsGarlic
3 Tblsyoghurt
1 TblsRed Chilli powder
to tasteSalt
1 TblsCoriander powder
PinchCumin seed
1/2 tspTurmeric
Oil as required
1 cupWater
leavesCoriander

Saved

Steps

30m

1

Wash your hand cover your head say BismiAllah and Daroud shareef
2

Now put wok on stone add oil and shallow fry Potatoes and then Arvi separately
3

Turn on your flame place a pan on it add onions garlic tomatoes salt and 1/4 cup water now cook it on low flame until all ingredients will be tenderize then make it gravy with the help of spoon along with add all spices instead of coriander and cumin seed
4

After that cook very well this gravy untill oil release now this time add yoghurt while this time flame will be low is an important thing and cover with lip
5

Then add fry veggies and coriander and cumin seed and cook again untill cook very well after that keep on dum for 5m with the little bit water(if needed)
6

After 5m take it out garnished it with coriander and chilli and serve it with chappati or paratha 😋😋😋