Spicy and Tangy Masoor Dal

Name: Spicy and Tangy Masoor Dal
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 cup sabut masoor dal (with skin); 3 tsp Oil/ghee; 2 Grated onion; 2 Tomato (in puree form); 2 Tsp ginger-garlic paste; 2 Chopped green chillies; 2 tsp Chopped coriander leaves; 2 Tsp turmeric powder; 2 Tbsp coriander powder; 1 Tsp red chilli Powder; Pinch asafoetida (hing); 1 Tsp cumin seeds; 1 tsp kasoori methi; 1 Tsp lemon juice; 1/2 Tsp garam masala

Appurwa Tripathi @cook_24107580

Ghaziabad

Something different from other regular pulses loaded with yum gravy

Appurwa Tripathi @cook_24107580

Ghaziabad

Something different from other regular pulses loaded with yum gravy

Saved

Ingredients

20 Min

2 People

2 cupsabut masoor dal (with skin)
3 tspOil/ghee
2Grated onion
2Tomato (in puree form)
2 Tspginger-garlic paste
2Chopped green chillies
2 tspChopped coriander leaves
2 Tspturmeric powder
2 Tbspcoriander powder
1 Tspred chilli Powder
Pinchasafoetida (hing)
1 Tspcumin seeds
1 tsp kasoori methi
1 Tsplemon juice
1/2 Tspgaram masala

Saved

Steps

20 Min

1

Soak the Dal in hot water for 2 hours before cooking.
2

Cook the Dal with turmeric & salt for 10-12 Min.
3

In a deep pan heat 3-4 tbsp ghee or oil.Now add heing,cumin seeds, green chillies & ginger-garlic paste and saute it for few seconds.
4

Then add onion paste till the pan leaves ghee.After that mix tomato puree into it with some salt & cook for 2 min.
5

It's time to add coriander powder,red chilli powder,garam masala and cooked Dal.Mix properly,if consistency is thick add some water & let it come to a boil.
6

Turn the gas off.Add lemon juice, kasoori methi and garnish with chopped Coriander
7

Note- It tastes super with piping hot rice