Doodh Peda

Name: Doodh Peda
Total time: 900 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 2 cup milk powder; 3/4 cup sugar; 3/4 cup lukewarm milk; 1 tsp cardamom powder; 3 tsp Chopped pistachioas; 2 tsp Chopped rose petals; 3 tbsp ghee; As needed Silver ark (optional)

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sawan

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

10 -15 minutes

20 pieces

2 cupmilk powder
3/4 cupsugar
3/4 cuplukewarm milk
1 tspcardamom powder
3 tspChopped pistachioas
2 tspChopped rose petals
3 tbspghee
As neededSilver ark (optional)

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Steps

10 -15 minutes

1

In a bowl add sugar and lukewarm milk.Now make a lump free solution of milk powder.
2

In a pan add 1 tbsp ghee.Now transfer the milk batter in it.Continue stir in meduim flame.Do not Burn.Add ghee in two batches.
3

You can see a thick dough type batter.Add cardamom and mix well.If it turns like a ball means it done.Remove from pan and cool it nicely.
4

In a butter paper spread the dough evenly.Cut according to you.Garnish with rose petals and pista.Enjoy your festivals with making fresh sweets at home.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 23, 2020 06:51

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber