Bread crumb biscuits 3-ways

Name: Bread crumb biscuits 3-ways
Total time: 720 s
Yield: 10-12 biscuits
Cuisine: British
Ingredients: 100 g bread crumbs; 150 g plain flour; 1/2 tsp baking soda; 100 g butter; 100 g sugar; 1 egg; 1/2 tsp vanilla essence (optional); 3/4 cup choc chips, chopped walnuts, hazelnuts, pecans or raisin

Samantha B @cook_17522490

Yummy way to use up leftover bread crusts or stale bread! Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Use chocolate chips, fruit or nuts, or a combination of all 3.

Samantha B @cook_17522490

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Ingredients

10-12 minutes

10-12 biscuits

100 gbread crumbs
150 gplain flour
1/2 tspbaking soda
100 gbutter
100 gsugar
1egg
1/2 tspvanilla essence (optional)
3/4 cupchoc chips, chopped walnuts, hazelnuts, pecans or raisin

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Steps

10-12 minutes

1

Add breadcrumbs, flour and baking powder to a bowl and stir through.
2

Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts.
3

Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden.

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Samantha B @cook_17522490

on July 30, 2020 13:33

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.