Jhatt patt sadaa pilaao

Name: Jhatt patt sadaa pilaao
Total time: 5400 s
Yield: 💕10 Persons💕
Cuisine: Pakistani
Ingredients: 1 Kg Chicken; 750 Giram Basmatmi Rice; 250 Giram Onions; 8 Adad Green Chhoti Ilaaechi; 2 Adad Tez Patta; 1 Tbsp Mix Sabut Garam Masala; 1 Tbsp Crushed Saunf; 1 Tbsp Dry Dhaniya Powder; 10 Adad Green Chillies; 250 Giram Dahi; 1 Tbsp Ginger And Garlic Paste; 1 Tsp Jaaifal Powder; 1 Tsp Jawatri Powder; 1 Tsp Green Elaichi Powder; 1 Tbsp Kewrra; 1 Tsp + 1 Tsp Salt; 1 Tsp White Zeera; 1 Pinch Orange Food Colour; 250 Giram Cooking Oil; 50 Giram Dry Aaloo Bukhare

Zaibi Hussain Zaibi @cook_24515478

Very Good Dish Yummy Delicious And Mouth Watering Dish Easy Fast Ready For Our Lunch And Dinner Time

Zaibi Hussain Zaibi @cook_24515478

Very Good Dish Yummy Delicious And Mouth Watering Dish Easy Fast Ready For Our Lunch And Dinner Time

Saved

Ingredients

1 Hr 30 minutes

💕10 Persons💕

1 KgChicken
750Giram Basmatmi Rice
250Giram Onions
8Adad Green Chhoti Ilaaechi
2Adad Tez Patta
1 TbspMix Sabut Garam Masala
1 TbspCrushed Saunf
1 TbspDry Dhaniya Powder
10Adad Green Chillies
250Giram Dahi
1 TbspGinger And Garlic Paste
1 TspJaaifal Powder
1 TspJawatri Powder
1 TspGreen Elaichi Powder
1 TbspKewrra
1 Tsp+ 1 Tsp Salt
1 TspWhite Zeera
1 PinchOrange Food Colour
250Giram Cooking Oil
50Giram Dry Aaloo Bukhare

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Steps

1 Hr 30 minutes

1

Ek Pateeli Mey Cooking Oil Garam Karen Phr Isme Piyaz Add Kar Ke Itna Fry Karein Wo Lite Golden Brown Hojye. Ab Onion Lite Golden Brown Hone Ke Baad Isme Ginger And Garlic Paste Add Kar Ke Hlka Sa Bhunye Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Sabut Garam Masala Dal Kar Fry Karein.
2

Jab Masla Achi Trha Fry Hojye To Ismey Chicken Or Salt Add Kar Dein Or Itna Pkain Ke Chicken Ka colour Change Hojye Ab Ismey Dahi Mey Homemade Pilaao Masala Powder Mix Karein Or Achi Trha Phent Ke Dahi Ki Chicken Mey Daal Dein Or Fry Karein
3

Jab Dahi Ka Paani khushk Hojye To Ismey Saunf Powder And Dhaniya Powder Dal Kar Achi Trha Mix Karein Phr Dhakkan Dhakk Ke Itna Pkain Ke Chicken Gal Jye.
4

Jab Chicken Gal Jye To Ismey Green Chillies Or Thorra Sa Salt Daal Ke Paani Daal Ke Chawal Daal Dein. Or Dhakkan Dhakk Ke Chawalon Ko Galne Dein.
5

Jab Chawal Gal Jain Or pani Dry Hojye To Flame Ko Itna Slow Kar Dein Ke Chawal Dam Par Ane Wali Coundition Mey Ho Jain To Ismey Jaaifal Jawatri Powder Elaichi Powder Dry Aaloo Bukhare Daal Ke Opar Se Kewrra Mey Zra Sa Colour Bilkul Na Hone Ke Brabr Daal Ke Chawalon Par Daal Dein Or Dhakkan Dhakk Ke Dam Par Rakh Dein.
6

After 5 Minutes Ap Ka Pilaao Ready Hai Dish Out Kar Ke Salad Y'a Raaiyta Ke Sth Serve Karen. 🤗