Chicken 65
Shehzeen @cook_25302987
#flavours #chicken #delicious We all know that there are varities of styles in which Chicken 65 is cooked. I thought that I should share my style of Chicken 65 which is dry and moist as well as a basic and simpler version. Follow the recipe and you will end up having a delicious Chicken 65.
Open in Cookpad AppCooking Instructions
- 1
Add 200 grams of Chicken and ¼ Cup curd and mix well.
- 2
Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
- 3
Cover and set aside for at least an hour
- 4
After an hour add 5 tbsp of rice flour and mix well
- 5
In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
- 6
Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
- 7
Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
- 8
Serve warm and enjoy.
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I love cooking especially cooking dishes across the Globe. Using #Global_Dishes_With_Shehzeen to post 1 unique recipe from each country. I am looking forward to post dishes from as many countries I can. Other than my traditional country recipes also do watch my other delicious recipes. If you try any of my recipes then do share a cooksnap or mail a picture of your dish to me at shehzeen1000@gmail.com💖Lot's of love for cooking.💖
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