Chicken 65

Name: Chicken 65
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 200 grams Chicken (boneless); 1/4 cup Curd; 1 tbsp Ginger Garlic Paste; 1 tsp + 1 tbsp Black Pepper powder; 1/2 tsp Cumin powder; as per taste Salt; 1 tbsp Kashmiri Red Chilli Powder; 5 tbsp Rice flour; 1 tbsp Oil for deep frying +; 1 Green Chilli; 1/2 cup Garlic cloves

Shehzeen @cook_25302987

India

#flavours #chicken #delicious We all know that there are varities of styles in which Chicken 65 is cooked. I thought that I should share my style of Chicken 65 which is dry and moist as well as a basic and simpler version. Follow the recipe and you will end up having a delicious Chicken 65.

Shehzeen @cook_25302987

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Ingredients

20 minutes

2 people

200 gramsChicken (boneless)
1/4 cupCurd
1 tbspGinger Garlic Paste
1 tsp+ 1 tbsp Black Pepper powder
1/2 tspCumin powder
as per taste Salt
1 tbspKashmiri Red Chilli Powder
5 tbspRice flour
1 tbspOil for deep frying +
1Green Chilli
1/2 cupGarlic cloves

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Steps

20 minutes

1

Add 200 grams of Chicken and ¼ Cup curd and mix well.
2

Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
3

Cover and set aside for at least an hour
4

After an hour add 5 tbsp of rice flour and mix well
5

In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
6

Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
7

Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
8

Serve warm and enjoy.

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Cooksnaps

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Shehzeen @cook_25302987

on July 30, 2020 13:45

India

I love cooking especially cooking dishes across the Globe. Using #Global_Dishes_With_Shehzeen to post 1 unique recipe from each country. I am looking forward to post dishes from as many countries I can. Other than my traditional country recipes also do watch my other delicious recipes. If you try any of my recipes then do share a cooksnap or mail a picture of your dish to me at shehzeen1000@gmail.com💖Lot's of love for cooking.💖