Chicken 65
#flavours #chicken #delicious We all know that there are varities of styles in which Chicken 65 is cooked. I thought that I should share my style of Chicken 65 which is dry and moist as well as a basic and simpler version. Follow the recipe and you will end up having a delicious Chicken 65.
Chicken 65
#flavours #chicken #delicious We all know that there are varities of styles in which Chicken 65 is cooked. I thought that I should share my style of Chicken 65 which is dry and moist as well as a basic and simpler version. Follow the recipe and you will end up having a delicious Chicken 65.
Cooking Instructions
- 1
Add 200 grams of Chicken and ¼ Cup curd and mix well.
- 2
Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
- 3
Cover and set aside for at least an hour
- 4
After an hour add 5 tbsp of rice flour and mix well
- 5
In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
- 6
Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
- 7
Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
- 8
Serve warm and enjoy.
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