Nachni (Raagi) Oatmeal and Nut biscuits

Name: Nachni (Raagi) Oatmeal and Nut biscuits
Total time: 5400 s
Yield: 20 to 25 pcs
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 2 tbsp wheat flour; 1/2 cup oats powder; 1/2 cup (Less 1 tbsp) Ghee (Tup); 3/4 Cup jaggery powder; 1 tablespoon crushed cashew nuts; 1/8 teaspoon baking powder; 1/4 teaspoon cardamom powder; 1 pinch salt; 2-3 tablespoons milk

kirti tendolkar @cook_25220419

It's a gluten free biscuit recipe. Ideal for weight watchers and for diabetic diet. Ragi is the best source of iron and calcium.

kirti tendolkar @cook_25220419

It's a gluten free biscuit recipe. Ideal for weight watchers and for diabetic diet. Ragi is the best source of iron and calcium.

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Ingredients

1 hr 30 min

20 to 25 pcs

1 cupRagi flour
2 tbspwheat flour
1/2 cupoats powder
1/2 cup(Less 1 tbsp) Ghee (Tup)
3/4 Cupjaggery powder
1 tablespooncrushed cashew nuts
1/8 teaspoonbaking powder
1/4 teaspooncardamom powder
1 pinchsalt
2-3 tablespoonsmilk

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Steps

1 hr 30 min

1

Mix all flours and oat powder in a mixing bowl.
2

Add ghee and rub with fingers to make crumbly texture.
3

Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
4

Add milk little by little making pliable consistency of the dough.
5

Make small balls and press with palm or roll small batch and cut with cookie cutter.
6

Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
7

Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
8

Preheat oven at the rate 160 degree Celsius for 15 minutes.
9

Preheat time may differ from oven to Oven.